A new release from Veuve Clicquot
Veuve Clicquot will soon launch Extra Brut Extra Old, a premium cuvee blended from its reserve wines.
War on Waste sees KeepCup enquiries jump 690 percent
ABC's War On Waste documentary has boosted business tremendously for reusable cup manufacturer, KeepCup.
Fonterra offering free trips to International Pizza Expo
Fonterra Foodservice is giving Australian pizzamakers, chefs and foodservice professionals who have pizza and pasta on their menu the opportunity…
Entries open for the Ōra King Awards
Entries are now open for the Ōra King Awards, with participating chefs competing for a culinary trip to Japan.
Restaurant Mason pastry chef takes out Food Fight title
Four of the country’s leading chefs have gone head to head at the Hunter Culinary Association Food Fight.
Reduced outdoor dining fees for ACT businesses
R&CA has praised the ACT government's decision to reduce permit fees for cafés and restaurants offering outdoor dining.
Fair Work Ombudsman to speak at RLS
Fair Work Ombudsman, Natalie James, will discuss staffing and workplace relations at Hospitality magazine's Restaurant Leaders Summit in July.
Minimum wage rise to cost jobs: R&CA
Restaurant & Catering Australia says the 3.3 percent minimum wage rise will put growth in the hospitality sector at risk.
Italian Street Kitchen to open at Gasworks Plaza
Offering contemporary and classic Roman street food, Italian Street Kitchen is opening at Gasworks Plaza.
Rockpool Dining’s premium Parramatta openings
Rockpool Dining Group will open Sake and Rockpool Bar & Grill at the 8 Phillip Street development in Parramatta.