News Tasting Australia announces Town Square line-up The hub of Tasting Australia, co-curated by Jock Zonfrillo, will comprise five bars and 14 food stalls.
News Melbourne restaurant underpays overseas worker $70,000 A kitchen hand regularly worked 60 hours a week at China Bar Signature restaurant.
News Lion buys 50% stake in Four Pillars The investment will allow the distillery to work towards building the world’s leading craft gin brand.
News PappaRich franchisee allegedly underpaid 154 workers The operator of three PappaRich venues will face court over alleged underpayments totalling $74,000.
News Bistro Moncur and the Woollahra Hotel sold The group will exit the venues in mid-April, but future acquisitions are on the cards.
News New venue from La Lune Wine Co. owners opens Paul McGivern and Bailee Dewes have launched Corella.
News New flavoured latte brand launches Flavours include matcha, turmeric-derivative curcumin with Chai spices, beetroot and spirulina.
News Mosman Rowers club relaunches A revived food offering is set to make it a key harbour-side dining destination.
News Indian restaurant must back-pay workers $54,000 The Fair Work Ombudsman found Saffron Indian Gourmet restaurant underpaid 22 employees between January and May last year.
News Cafe and florist opens in Melbourne The White Mojo owner's latest venue, Flovie, brings an Asian-fusion menu and freshly cut flowers to Carlton.