News Applications for Appetite for Excellence 2019 awards open The prizes are designed to open up career-changing opportunities and experiences.
News Sons of Mischief opens in Melbourne A bottomless brunch of unlimited mimosas, espresso martinis, beer, cider and wine is on offer.
News Trevor Drayton Scholarship gold for TAFE NSW students The two hospitality students were awarded $2,500 each.
News Brisbane restaurant back pays workers over $27,000 Fair Work inspectors found three overseas workers had been paid unlawfully low flat rates of $12-17 an hour.
News Arc Dining and Wine Bar opens in Brisbane The modern glasshouse structure allows diners to feel as if they are floating on the Brisbane River.
News Paul McGivern sells The Wolfe McGivern and partner Bailee Dewes have sold the business to Josue Lopez.
News Ezard venues accused of underpayments One employee has claimed they regularly worked 70 hours a week but were only paid for 38.
News Philip Johnson returns to E’cco Bistro Johnson’s return includes a menu overhaul with new dishes alongside signature ones.
News New F&B director at Ovolo Vince Lombino will develop new food and beverage concepts across the hotel group.
News Adelaide bakery caught up in salmonella scandal 21 cases of salmonella have been reported, with 14 people hospitalised after eating Vietnamese rolls from Angkor Bakery.