Sydney woman finds glass in iced coffee
The unsuspecting customer was hospitalised with internal bleeding.
James Beard Foundation slams Mario Batali and co
A subcommittee will "evaluate" the program. Could changes soon be coming to the prestigious awards?
Chin Chin repays bartender over $9400
The ex-bartender launched action against The Lucas Group in November after she wasn't compensated for superannuation and additional hours.
4 technologies your hospitality business needs
Cam Northway of Bondi restaurant and bar Rocker lists his must-have technologies for restaurateurs.
Sydney Collective accused of copying menu
Pazar's Attila Yilmaz alleges the hospitality powerhouse copied the venue's menu after he declined a consulting job.
Why embracing technology can boost your business
When it comes to technology in the hospitality industry, the three most important factors are suitability for purpose, integration and…
Fair Work Commission cuts penalty rates
The Fair Work Commission yesterday announced a 25 percent cut in penalty rates on Sundays for casual employees.
Restaurants weigh up penalty rate costs over Easter long weekend
Restaurants and cafes across Australia say that they will be forced to choose between either losing money, or closing over…
Exactly why is hospitality such risky business?
Hospitality is a fast-paced, stressful industry which often includes working long and irregular hours. Michele Grow, CEO Davidson Trahaire Corpsych…
New Skills Pathways project to boost apprenticeship completion in hospitality
A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry,…