Applejack Hospitality opens 300-seat restaurant in North Sydney
Rafi will revolve around cooking over charcoal and see a chef with Michelin-star experience head up the kitchen.
Operator of 3 Souvlaki GR locations faces court
Each company is facing penalties of up to $33,000 for underpaying staff.
Brisbane operators cop $204,000 in penalties for falsifying records
A worker was issued with false pay slips and paid just $11 per hour.
What hospitality needs to know about the minimum wage increase
The hourly rate will rise to $21.38, but won't affect the industry until 1 October due to recent hardship.
Ex-Thai restaurant operator cops over $19,000 in penalties
The Fair Work Ombudsman issued two compliance notices that were ignored.
Ume Burger’s Kerby Craig passes aged 38
The Ume founder is remembered for his contributions to the industry and his "larger than life" personality.
Five Guys opens second Sydney store next week
It marks the first city location for the chain known for its customisable burgers.
Patrick Friesen joins Applejack Hospitality as head of culinary
The chef has returned to Sydney after time in Brisbane at Howard Smith Wharves.
Chase Kojima opens Senpai Ramen in Chatswood
There's just 20 seats in the pocket-sized restaurant.
150-seat Aalia restaurant opens in Sydney’s MLC building
Esca Group has added Aalia to its portfolio and is putting Middle Eastern cuisine front and centre.