Ken Burgin, Author at hospitality | Magazine

Navigate price rises with a multi-pronged strategy.

Useful tips and advice to handle supplier price rises.

Move your business forward in the new year with integrated technology.

Tips to recruit and retain valuable workers in the current climate.

Take advantage of QR codes for better marketing and management.

A useful skill to have in the current climate.

Consider these tips if your venue is moving to takeaway and delivery to get through the coming months.

There’s a lot you can do to ensure you’re covered for the right risks.

Make the holiday season the busiest and most profitable time of the year for your venue.

No social media and $3 coffees paid for with cash — were those the good old days?

Author: Ken Burgin