Lauren Eldridge joins Berowra Waters Inn
The pastry chef will deliver an enhanced degustation menu using Australian produce.
Merivale acquires first Melbourne venue
The concept will be contained within an historic 1853 laneway building.
The rise of grower Champagne
The grower Champagne market is shaking things up in the elite wine-producing region — and on Australian wine lists.
A multi-million-dollar revamp for one of Australia’s oldest pubs
Produce from the Hawkesbury food bowl is front and centre on the new gastro pub menu.
SoCal Neutral Bay appoints new head chef
The new menu explores seafood and Latin American influences.
Sokyo’s Chase Kojima opens ‘fast fine dining’ concept
The new venue in Darling Square represents a permanent home for Kojima's popular pop-up concept.
Manly Greenhouse gets a Basque-themed tapas bar
With ex-Quay and Guillaume at Bennelong talent at the reins.
Matt Moran launches season two of his series Kitchen Tales
An intimate opportunity to see the high-profile chef cooking in his home kitchen.
Zero Gradi opens in Crown Melbourne
The dessert concept will offer cakes, pastries and gelato.
Australia’s top 3 bartenders named
The winner of the international bartending competition will be announced next week.