News Noodle Lab launches in Melbourne CBD Menu items are intended to change the way diners think of noodles.
News A new beer dedicated to the local bowlo Bowlo Draught is designed to emulate a classic full-flavoured Aussie lager.
News The unveiling of Sydney’s star-studded food hub South Eveleigh is the new home of culinary legends such as Kylie Kwong, Matt Whiley and Orazio D'Elia.
News Submissions closing for Eat Easy Awards The program celebrates farmers and producers championing sustainable practices.
News World Class Cocktail Festival takes over Sydney The festival will see some unlikely hospitality collaborations.
News Commune Group appoints pastry consultant It's the group's first-ever appointment of a similar role.
News Analiese Gregory and Clayton Wells collaborate on trans-Tasman cookbook Taste Buds features 10 recipes that celebrate the produce of Australia and New Zealand.
News Lee Wright appointed head pastry chef at Cappo Sociale Classic Italian desserts will feature savoury twists.
News Hilton returns to Melbourne with strong hospitality focus Luci restaurant and The Douglas Club lounge bar are now open.
News Robin Hood Hotel re-opens after multi-million-dollar renovation With a new upstairs bistro led by a Michelin-trained chef.