Brisbane venues have been limited to takeaway and delivery for three days.

Featuring one of the country's largest urban agriculture projects.

For the state's hospitality industry, the new rules resemble an almost complete return to normal operations.

Set to open later this year, Yakimono will be a collaboration between Lucas and Chef Martin Benn.

Submissions are open to hotels, restaurants, gastro pubs and wine bars.

Kazba is the project of local hospitality legends.

The venue doubles as a cellar door and premium wine, cheese and charcuterie bar.

The man was served hummus made with sesame seeds after staff failed to note his allergens.

The restaurant is the third Momofuku to close globally since the beginning of the pandemic.