The venue will be "reinvigorated" as a market food hall concept.

The two-part event will focus on rebuilding in a post-Covid world.

Drinks shown on the bar's Instagram page featured bullets either in or around the glass.

Head chef Brett Luckens comes with Michelin Star training and a stint at Solotel.

Highlights include a sneak preview of an anticipated Sydney bar.

Wherein 20 guests will have the opportunity to get up close and personal with a winemaker.

The eight-part series will feature the world's best artisan bakers.

The 400 Gradi alumnus created the venue as an ode to retro Americana.