Sydney’s newest Spanish-inspired bar lands in Pyrmont
“Sydney’s getting a taste of San Sebastian – cool, casual, and absolutely delicious,” says Chef Rosy Scatigna.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Report finds retention gap to be primary driver of hospitality staff shortages
The Better Together – The Jobs and Skills Report 2024 reveals labour market insights impacting the Australian economy.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.
Fabbrica continues Sydney expansion with Coogee bread shop
The new location is heroing Roman baked goods and toasties.
The fresh summer menus kicking off the season
Chefs are shaking things up for the warmer months at some of Sydney’s finest restaurants.
Husband and wife team open Winston’s in Black Rock
The old world-inspired bistro is built from the pair’s love of industry and “true hospitality”.
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“Canberra is one of Australia’s most exciting, energetic and up-and-coming places," says Lucas.
Liquid & Larder announces Bar Julius
The European-style bar will launch in The EVE Hotel Sydney in January 2025.
From shoestring concept to hatted restaurant: The Zin House story
Kim Currie shares her learnings from a decade of running the celebrated restaurant.