Sydney institution The Malaya reopens in new location
The new venue has 180 seats across two levels, with space for an additional 60 on the outdoor terrace.
Behind the scenes with Collabor8Women
A networking event is linking women in hospitality with counterparts from other industries.
Samuel Rozsnyoi on honouring and building legacy at Chiswick
The new head chef is ushering in a fresh era at the beloved Woollahra restaurant.
Shaffa team launches Middle Eastern tapas bar Caness
"We hope it's a place where people can connect, enjoy themselves and feel at home."
Noosa Eat & Drink Festival announces lineup
The jam-packed program will feature long lunches, culinary masterclasses, and a live pork cooking battle.
World-class chef joins Yallingup’s Cape Lodge
He’s collaborated with some of the world's best chefs. Now, Iain Robertson is taking on Cape Lodge's top role.
The native botanicals elevating Sydney’s signature cocktails
How bartenders are incorporating native ingredients into drinks with renewed fervour.
Can training gamification help solve staffing shortages?
“Industry trends indicate a shift towards a more mobile-first, microlearning, and gamified training methods.”
Hospitality all-stars unite for one day food fest
Celebrated chef Matt Moran is curating the one-day food festival at Opera Bar.
Maxwell Wines announces new head chef and updated menus
The McLaren Vale winery has appointed Michelin-trained Matt Rodgers as its new head chef.