Single-use plastics to be banned in SA
A number of single-use plastic products will be phased out under the proposed policy.
New head bartender for Grain Bar
Cedric Mendoza previously worked at World No. 3 bar Manhattan in Regent Singapore.
Jock Zonfrillo is bringing Orana to Sydney
The chef and his team are designing an exclusive menu for the month-long residence.
Levantine-inspired oasis opens in Sydney CBD
A 1200sqm bar and restaurant has opened on Level 7 of Westfield Pitt Street Sydney.
New head chef for The Taphouse
Richard Price is implementing an American barbecue smokehouse menu.
How to create a Champagne pairing
What venues are doing to boost sales with indulgent pairings.
Ura San no longer opening at Campbell’s Stores
The Younes family are still set to open The Rocks Seafood in the precinct.
Sushi operators hit with $380,000+ penalty
The FWO has also outlined its 2019/20 priorities — and hospitality is on the list.
National minimum wage raised by Fair Work Commission
An increase of 3 per cent will see the national minimum wage rise to $19.49 per hour.
New rooftop bar opens in Circular Quay
Bar Ombré will put classic European cocktails and spritzes front and centre.