El-Phoenician opens new restaurant and deli
By day the venue will function as a lively café, transitioning into a contemporary restaurant by night.
Suki restaurant opens first venue on the Gold Coast
The poke restaurant opened its first venue in Brisbane in 2016.
Solotel announces new diversified events business
Events by Aria has evolved into ‘Together with Solotel’, the events arm of hospitality company Solotel.
The Byron at Byron Resort and Spa appoints executive chef Matthew Kemp
Kemp will join forces with head chef Gavin Hughes to unearth new existing and producers.
Hartsyard set to close for renovations
Hartsyard will close on 23 December before reopening with a new menu and fit-out in early 2018.
Should you add kombucha to your drinks list?
From cocktails to palate cleansing, there's more to kombucha than just health perks.
Awards for Excellence recognise Victorian pubs
This year’s judges noted an emphasis on investment in staff training and infrastructure.
New Nordic comes to Adelaide
The tapas-style restaurant will open in December, showcasing Nordic culinary philosophies.
Lotus Dining opens new venue in Barangaroo
Fujisaki features a robata grill and raw bar spearheaded by executive chef Chui Lee Luk.
Matt Moran reveals first stage of Barangaroo House
The first level of Barangaroo House to be revealed, rooftop bar Smoke will open 15 December.