Chin Chin taken to court by former bartender
A former bartender at Chin Chin Melbourne has alleged they were underpaid just over $9000.
How to motivate front of house staff
Supernormal's FOH manager Zoë Rubino shares five tips for firing up floor staff.
Is beer the new wine?
The carbonated beverage is a food pairing dream — just follow these guidelines.
Chiswick launches Veggie Van, delivers free produce
Hospitality magazine caught up with Matt Moran to hear about the genesis of the Chiswick Veggie Van.
FWO secures first accessorial liability penalties
An accounting firm has been penalised $53,880 after it facilitated underpayments by a fast food operator.
Bombay Sapphire launches dining concept
Project Botanicals pays homage to the origins of Bombay Sapphire’s sustainably sourced vapour-infused botanicals, taking guests on an interactive sensory…
The General Wine Bar & Kitchen opens in McClaren Vale
The General Wine Bar & Kitchen combines a wine bar, open kitchen and cellar door experience.
Restaurant penalised almost $400,000
The restaurant's HR manager, who was on a skilled 457 work visa at the time, was among those penalised.
Maybe Frank opens its second venue in Sydney
Owners Vince Lombardo and Stefano Catino are also set to open a third venue soon.
Private Dining Room reveals line-up for final 2017 event
Featuring Jo Barrett (Oakridge), Zackary Leon Furst (IDES) and Charley Snadden-Wilson (Embla).