The Kraken launches limited-edition ceramic bottle
The Kraken has challenged three Australian artists to present black and white artworks inspired by the ocean beast.
Could the four-day work week solve hospitality’s staffing crisis?
Hospitality spoke to restaurateur Antoine Reymond about the benefits - and logistics - of the four-day work week.
How PHMG raised $950k for charity in a single year
Public House Management Group’s managing director Mitchell Waugh shares his experience.
Taste of Melbourne reveals full line-up
The culinary festival is set to take over the MCG’s Yarra Park from 30 November to 3 December 2017.
Moutai’s cocktail competition winner revealed
The winner will be flown to China to learn the ancient and modern techniques of Moutai production.
Vulnerable international students allegedly underpaid
The restaurant operators, who allegedly underpaid four staff, face penalties of up to $10,800 per contravention.
Brokenwood Wines reveals plans for new cellar door
Rare drops previously not-for-tasting will be available thanks to an Enomatic wine dispenser.
Dimmi joins Google’s new restaurant booking service
The new partnership will enable users to instantly reserve tables at over 4,000 restaurants across Australia.
Café operators penalised $150,000 for “deliberate” underpayment
One underpaid chef was in Australia on a 457 skilled regional sponsored work visa.
Fever-Tree adds pink tonic to range of mixers
This completes a range of 13 all-natural mixer and tonics to pair with premium spirits.