News Backpacker back-paid $19,000 As the sole employee at the restaurant, the worker was responsible for cooking meals, serving customers and managing the business’ accounts.Â
News Royal Mail Hotel opens new restaurant The team will harvest produce from on-site orchards, olive groves and a 1.2 hectare kitchen garden.
News AHA WA reveals Hospitality Awards for Excellence finalists A record number of finalists have been announced for this year's awards.
News Solotel announces new venue for Queensland Little Big House will launch this December in Southbank.
News Pt. Leo Estate opens with Phil Wood at the helm Simple, flavoursome, seasonal and regional food will sit alongside up to 100 Victorian wines.
News Culinary Speaker Series panelists announced The event will feature Kylie Ball, development programme director, Luke Mangan & Company as the lead panelist.
News Gin Lane opens in Sydney’s Kensington Street precinct Mixologist and bar consultant Grant Collins is behind the Gin Lane concept.
Products Goose Island collaborates with Boatrocker Brewing Company The collab has resulted in the October Beer, a special barrel-aged ale.