News Mode Kitchen & Bar to open at Four Seasons Hotel Sydney Francesco Mannelli (ex Balla, est. and Uccello) has been named as head chef of the new fine dining meets casual bistro venue.
News Ex-Tetsuya and Lucio’s chef joins Capriccio Osteria Capriccio Osteria in Leichhardt has appointed Nicole Bampton as its new head chef.
News NSW Budget 2017–18 good for small business: R&CA CEO John Hart praised the investment in education and training contained in the NSW State Budget.
News Singapore’s 4FINGERS opens in Australia The brand has 18 outlets in Singapore, Malaysia and Indonesia, with sights set on the US and Europe too.
News Phil Wood joins Pt Leo Estate as culinary director Pt Leo is a family-owned Estate on Victoria’s Mornington Peninsula that will open in late spring.
News Second Burger Project opens in Brisbane CBD Rockpool Dining Group opened its second Burger Project venue in Brisbane on 20 June.
News Australia’s Top Restaurants for 2017 revealed “The new top 100 shows that diversity is the great strength of Australian dining," said co-director Terry Durack.
News R&CA pleased with outdoor dining areas decision The R&CA is pleased Adelaide City Council amended a proposal requiring all outdoor dining businesses to use non-fixed furniture.
News Former Brisbane Coffee Club franchisee penalised The Fair Work Ombudsman has secured more than $180,000 in penalties against the former operator for unlawful cash-back payments.
News Perth operator allegedly underpaid staff $27,000+ It is alleged the underpayments occurred despite the Fair Work Ombudsman having educated the operators.