How the 2017 federal budget will hit hospitality
The 2017–18 federal budget is a mixed bag for hospitality industry businesses.
Former operator of nightclub ordered to pay $100,000+
Sole director of Illusion Bar & Nightclub Pty Ltd, Mr Peter Arhontogiorgis, was ordered to pay APRA AMCOS.
The Cricketers Arms Hotel revamped and renamed
The wine list includes a selection from Australia, France and Italy, with a large range by the glass.
Kakadu to stage first-ever Indigenous food festival
Kakadu is holding its first-ever Indigenous cuisine festival, A Taste of Kakadu, from 12–21 May.
Joe Pavlovich and Alasdair France buy Bondi Trattoria
The menu will stay loyal to the restaurant's Italian roots but with a slightly broader Mediterranean influence.
Salt Meats Cheese launches food truck
The Fuel food will also be available for private hire for coporate catering, festivals and parties.
Zebra Bar opens upstairs in Merivale’s Queens Hotel
Guests of Zebra Bar can dine on a selection of dishes from the Queen Chow menu.
Nahji Chu launches new yum cha venue
Nahji Chu has announced the opening of her first new venture for 2017, Cha Li Boi, a 750sqm reimagined Yum…
What you need to know about restaurant design
These days a venue is more than the food it plates up or the beverages it pours.
“We’re about to have a skills exodus”: operators respond to 457 announcement
R&CA may have welcomed the federal governments decision to abolish the 457 visa program, but chefs and restaurateurs around the…