Daniel Sorridimi, Rob Lechowicz and Paul Pisani, the team behind Blackwood Pantry in Cronulla, have opened Blackwood in Bondi.
Located on Glenayr Avenue in Bondi Beach, the all-day venue seats 60 outdoors and 30 indoors.
Group Executive Chef Rob Lechowicz has curated a seasonal menu that takes cues from Mediterranean, Asian and French cuisines.
Breakfast options include blueberry and ricotta pancakes and Morning Glory which is a chorizo, egg and kale combo.
The brunch and lunch section of the menu covers crowd favourites such as the Miso Avo on sourdough toast, Nourish bowls, prawn poke bowls, Greek goddess salad and a Moreton Bay bug sandwich.
For dinner, guests can expect menu items such as chargrilled split prawns,
pecorino-crumbed veal cotoletta and truffle casarecce which can be paired with drinks by created by Maybe Sammy’s Vince Lombardo.
Cocktails include the Paloma 33 which combines Don Julio and grapefruit; the Sebastian spritz with peach liqueur, Aperol, Prosecco and yuzu soda and a Croissant martini made with almond croissant-soaked vodka, Mr Black and espresso.
Blackwood Bondi is open Sunday to Wednesday from 7am until 4pm, and
Thursday to Saturday 7am until late
