The team behind Bulletin Place are entering the delivery game with White Label Supper Club (WLSC).
The service will deliver restaurant-quality cheese boards, charcuterie plates, snacks and desserts through UberEATS or pick-up at Bulletin Place in Circular Quay.
European and Australian cheeses along with charcuterie will be available alongside a wide range of condiments and accompaniments sourced from Simon Johnson and Foodies.
“WLSC is all about taking the hassle out of selecting cheeses and meats from your local deli and preparing them yourself,” says Tim Philips-Johansson, co-founder of White Label Supper Club.
“WLSC offers the same high quality products as the best restaurants in the country and is cut and sliced to order. Unlike many other home delivery meals, our products improve in the time it takes to get to your door.”
