Margan celebrates 20 years with launch of vermouth
Husband and wife team Andrew and Lisa Margan, are celebrating 20 years of award winning winemaking at their Broke Fordwich Estate in the Hunter Valley…
New wine comp for Italian varietals
Informing consumers about the quality of wines produced from Italian grape varieties grown in Australia, the inaugural Australian Italian Wine Awards will be held as…
Almond Breeze launches search to find Australias leading baristas
Almond Breeze is looking for the countrys best baristas, following the launch of its Barista Blend in Australia 18 months ago.
The magic of Mezcal
Tequilas smoky sibling, mezcal has developed a cult following across Australias bar scene of late; weve even got dedicated mezcaliers to help us navigate the…
International Convention Centre Sydney announces beverage operations and cellar manager
International Convention Centre Sydney (ICC Sydney) has appointed William Wilson to the role of beverage operations and cellar manager.
Compulsory RSA and RCG refresher training on its way
Liquor & Gaming NSW will soon introduce compulsory online refresher training for holders of expiring responsible service of alcohol (RSA) and responsible conduct of gambling…
Dreamgirls owner convicted over illegal bar
The owner of Kings Cross nightclub, Dreamgirls, has been convicted for his leading role in setting up and operating an illegal, unlicensed bar.
Breakthrough leads to worlds first natural corks with non-detectable TCA guarantee
Following a technological breakthrough, Amorim will become the worlds first cork producer to deliver natural cork stoppers with a non-detectable TCA guarantee.
Lion snaps up Byron Bay Brewing Co
Lion has announced it's purchasing the Byron Bay Brewing Co, including its range of beers, brewery and hospitality operation.
Greek wine masterclass returns this June
A contingent of winemakers and educators from Greece will visit Sydney and Melbourne for a series of masterclasses from 1925 June.