Why the growing interest in bespoke brews?
With quality watering holes popping up left, right and centre, establishing a genuine point of difference can be challenging. One way to take the competition…
Insight into Australians drinking habits: Roy Morgan
Data from Roy Morgan Research shows that while a higher proportion of Australians are drinking wine over beer, when it comes to the volume being…
From somm to vigneron: Brad Hickey, Brash Higgins Wines
Brad Hickey of Brash Higgins Wines chats to Hospitality about his transition from New York sommelier to McLaren Vale winemaker.
From corkscrew to Coravin: the product transforming wine service
Always wanted to expand your by-the-glass offering, but been deterred by the amount of wastage? Well, this nifty little gadget could rock your wine world,…
Wine Island to return in 2016
After launching in 2015, food and wine festival, Wine Island, will return this year, held over four days from Thursday 10 November to Sunday 13…
Canberra barista claims Australian title
For the second consecutive year, a barista from Australias capital city has won the countrys Barista Championship title.
Australia to host Tea Masters Cup
For the first time, Australia will host the Tea Masters Cup in May, held at the Meat Market Building in North Melbourne.
Four Pillars gin earns second Double Gold at World Spirits comp
Victorian-based gin distillery, Four Pillars, has for the second time taken out a Double Gold medal at the San Francisco World Spirits Competition.
Murrays Brewery launches its first cider
Port Stephens-based Murrays Craft Brewing Co. has launched Appleshack Cider, its first cider in the bottle.
Flavours Card to help Chinese appreciate Aussie wine
Produced by Wine Australia, the Australian Wine Flavours Card is a one page tool to help Chinese customers understand and enjoy local drops.