Following close to two years of experimenting and fine tuning, Melbournes Retail Savvy Group has launched a first for Australia: 12 different cocktails on tap.
Emmanuel Cadieu from Merivales two-hatted restaurant, est., has been named dux at the announcement of the Court of Master Sommeliers Advanced examination results.
Rhondas, a tapas bar and cocktail lounge located on the NSW Central Coast has secured internationally renowned mixologist, Mike Tomasic as head bartender.