Government and state news Archives - Page 2 of 3 - hospitality

There will be a maximum occupancy of 20 diners at a time.

Pubs and clubs can seat 10 diners at a time from Friday, no matter how big the venue is.

States and territories are determining their own timeframes to reopen businesses.

R&CA's Wes Lambert on 'touchpoints', training, tracing, venue capacity and costs.

Food businesses will need to complete an online checklist before reopening.

Hospitality workers in WA must complete the course before returning to work.

States are individually legislating principles laid out in the National Cabinet Code of Conduct.

The $3m package will be extended to approximately 26,000 temporary visa holders.

Operators should remain cautious about the wage subsidy, which may not suit all businesses.

These grants from state and local governments could boost cashflow.