US cocktail group Death & Co opening two venues in Australia
Death & Co reveals tie-up with Australian Venue Co on new sites and announces recruitment drive with US training.
Roman-style pizzeria opens in South Melbourne Market
The Torre brothers open a relaxed and authentic all-day Italian dining venue in an intimate market setting.
Buttered Bakery and Cafe unveiled in Sydney with viral Korean salt bread
The team behind modern Korean dining destinations Funda and Allta opened the Chippendale café today.
Launceston stalwart Stillwater marks 25 years
Highly decorated Tasmanian restaurant Stillwater celebrates 25 years in 2025 with a menu that goes back to its roots.
Two Adelaide eateries hit with $802,000 in fines
Justice McDonald called one of the operator’s contraventions a “calculated and dishonest course of conduct”.
French-Japanese diner Bellevue Woolloomooloo now open
Executive Chef and Co-Owner Antoine Moscovitz is leading the waterside kitchen.
Mucho Group launches Sydney’s newest Negroni bar
The team behind Bar Planet and Cantina OK! has launched Herbs Taverne on Clarence Street.
Derek Kim plates up Autumn at Garaku
The Ex-Tetsuya’s chef is leading the contemporary kaiseki restaurant with an artistic eye and a refined palate.
Bethany Neumann on style, substance, and summoning nostalgia
The expert pastry chef shares her passion for crafting exquisite sweets that prioritise quality and tradition.
17 Australian venues celebrated among world’s best steak restaurants
The World’s 101 Best Steak Restaurants 2025 has revealed 17 world-beating Australian restaurants, with Margaret in Sydney on top.