New details on Neil Perry’s Double Bay restaurant and bar openings
Song Bird and Bobbie's will welcome guests in the coming weeks.
Melbourne food workers back-paid $58,000
The Food Precincts Program has recovered more than $1.2 million.
Public Hospitality saved thanks to refinancing deal
The group will announce a new operational management team shortly, with a former MasterChef judge rumoured to be joining Public.
Your guide to Fine Food Australia 2024
The industry’s leading event for the foodservice sector returns to Melbourne.
Lion releases 2023 Sustainability Report
The report covers Lion's impact on the natural world, people and communities, and its employees.
Farmer’s Daughters turns rooftop into wine bar
Wines from boutique Gippsland producers are complemented by a bespoke bar menu.
Meet Ennui — the debut 2-level Haymarket venue from 3 friends
Expect rare whiskies and a duck dish that takes weeks to prepare.
Tombo Den is Lucas Restaurants’ new Japanese eatery and sake bar
A former Yardbird chef is heading up the venue, which promises an "urban Tokyo"-inspired dining experience.
Sil Bi Jip joins Sydney’s growing pocha scene
Expect 21 different Korean liquors and classic street food dishes.
New data on hospitality jobs and wages
Operators are hiring less but paying higher wages.