Hunter Valley winery Harkham opens restaurant
The Italian-leaning menu has been designed to work with the producer's wines.
The Maybe Group exits Public Hospitality
It's the latest loss for the group, which is in the midst of a restructure.
Peter Conistis’ new Greek restaurant Ammos opens tomorrow
The chef has gone back to the history books to rediscover lost Greek dishes.
Low-waste bar Closed lands in Newcastle
Head Chef Alannah Miceli is serving up a 'raw, rotten, and loud' menu.
Josh Raine takes over The Bluedoor Surry Hills
Guests can book in for a seven-course menu by the former Tetsuya's talent.
KOI Dessert Bar arrives in Melbourne
The flagship store has a chef's table and cafe space.
Korean omakase Allta is serving a 15-course menu from a Michelin-star chef
It's the sister restaurant of neighbouring Y2K eatery Funda.
House Made Hospitality reveals new details on four-venue precinct at Sofitel Sydney Wentworth
Expect a Vietnamese-French eatery, rooftop terrace bar, Australian seafood restaurant, and 1960s-inspired bar.
The Apollo Group announces 200-seater Surry Hills restaurant
Olympus will be a garden restaurant that showcases Greek cuisine.
Applejack Hospitality to open Rafi at Urbnsurf Sydney
The outpost is slated to open later this month at Sydney Olympic Park.