Comedor Mexican eatery and bar launches in Newtown
The former Noma and Pujol chef is doing things his way.
Monopole transforms from wine bar to French restaurant
The team has gone "all in" on the new concept, which showcases classic French dishes and wines.
Fair Work recovers more than $760,000 for Perth workers
The result comes from surprise inspections conducted across the city's inner suburbs.
Former Sepia talent spearheads Etymon Projects’ Walker Street precinct
Rhys Connell is leading the four-venue precinct, which opens in North Sydney next week.
Kitchen by Mike opens at the National Gallery of Australia
The pop-up is bringing a wholefoods-based offering to the gallery.
Hospitality magazine launches new-look website
Expect more digital features, restaurant openings, and industry news.
Just in: Alejandro Saravia to open two Morena venues in Melbourne
After the successful launch of Morena in Sydney's Martin Place, Saravia will debut Morena Restaurant and Morena Barra at the 80 Collins precinct this spring.
Mediterranean-inspired restaurant and bar Orlo arrives in Collingwood
Matteo Tine is behind the menu while Joe Jones has curated the cocktail list.
Manu Fieldel to launch bistro at Sydney’s the Red Lion Hotel
Bistro Red Lion by Manu will serve a menu of bistro classics and Fieldel family recipes.
Adelaide’s Restaurant Botanic welcomes new executive chef
Jamie Musgrave will step into the role after working at the venue since 2021.