Industry bodies unite to create RespectInHospitality
Hospitality and business peak industry bodies have launched the microsite with resources, training, and templates for hospitality businesses.
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“Canberra is one of Australia’s most exciting, energetic and up-and-coming places," says Lucas.
Liquid & Larder announces Bar Julius
The European-style bar will launch in The EVE Hotel Sydney in January 2025.
Brisbane’s Byblós reopens with refreshed look and menu
The Ghanem Group has reopened its 18-year-old iconic Lebanese dining destination, Byblós.
Sushil Aryal takes the lead at MOD. Dining
MOD. Dining at the Art Gallery of New South Wales appointed the former Miss Pearl Bar + Dining chef to run the kitchen.
The Glendronach and Gildas unite for pintxos and whiskey
Basque country meets the Scottish Highlands in a unique whiskey and pintxos pairing at Sydney’s Gildas.
Lunetta opens in a modernist Canberra icon
“Some people like stumbling across a home in need of a makeover,” says owner Tracy Keeley. “For me, it's a restaurant.”
The perks and perils of plant-based hospitality
As World Vegan Month kicks off, Shannon Martinez discusses her new book and calls for people to support vegan businesses, “now more than ever”.
How industry is backing young Indigenous chefs
Indigenous chefs are getting a start with Australia's biggest restaurants thanks to the NICI.
Sea Sea boutique hotel opens in Crescent Head
Icebergs will host a pop-up at the restaurant and bar later this month.