Hospitality project Nourishing Habitat arrives in Byron Bay
The site is hosting three restaurants, with the first opening this week.
Public Hospitality loses Alpha restaurant and confirms restructure
It's the latest news from Public, which is in the midst of a "broader group restructure".
Hawthorn’s The Beehive set to reopen next month
It's been 15 years since the Bakers Road site has operated as the local favourite.
News bites: sausage festival, Mietta wins big, and The Pantry Manly’s new head chef
Before you go, a quick round-up of the news you can't miss.
Maha Restaurant welcomes Diego Huerta as executive chef
The chef comes from roles at Paris' Louis XIII and Copenhagen's Geranium.
DAP & Co. relaunch Brisbane’s Naldham House in July
The heritage-listed building will house three concepts: a brasserie, cocktail bar and lounge, and a yet-to-be-announced venue.
Ryan Edwards joins Le Mas Barossa as exec chef
The chef has a wealth of experience in French cookery.
The Sydney Opera House’s new chef dining series
Peter Gilmore, Danielle Alvarez, Matt Moran, and Mark Olive will host two-evening events during August.
Fair Work recovers more than $280,000 for workers in Newcastle
One business was penalised $82,583 for the alleged underpayment of casual minimum wages.
Modern brasserie Ruby Dining is now open in the Melbourne CBD
Former Cumulus Head Chef James Cornwall is leading the new venue.