Capella Sydney’s chef in residence series kicks off with Lode Pies
Guests can choose from two pie options from 5-7pm on weekdays.
Single O expands cafe in Brisbane’s Newstead
There's a new dine-in menu plus a single-origin coffee flight.
Meet Table Manners – the first venue from Alex Cameron
The European-inspired concept is slated to open late-winter.
Chris Lucas announces 2 Melbourne restaurants in billion-dollar building
A high-end Chinese restaurant and a Mediterranean eatery are slated to open in late-2026.
Euro wine bar and restaurant Attenzione! opens in Redfern
4 hospo heavyweights are behind the new venue.
Mossy Point’s The Oaks Ranch welcomes new head chef
Drew Tweedie is spearheading the venue's in-house restaurant Arlo.
Matt Whiley brings zero-waste cocktails to Brisbane
Whiley is working with W Brisbane's Living Room Bar for a six-month stint.
Rene Redzepi hosts Omnivore doco series
The series showcases eight global ingredients.
Australian Hotelier launches the Future Leaders Scholarship
The program aims to help develop the next generation of pub leaders.
Pendolino launches Bottega wine bar at The Strand Arcade
Nino Zoccali has opened the laidback bar to cater to a wider audience.