The Catch opens in Sydney’s Campbell’s Stores
Michelin star chef Damien Brassel is behind the seafood fine diner.
Twenty Third Street Distillery launches eatery
Pizza chef Andre Sostegni slings traditional-sized and 1m-long pizzas from a wood-fired oven.
The Grand Gelinaz! Shuffle returns
The global culinary event will see chefs reinterpret menus from their peers.
Former Crust pizza franchisee penalised $75,400
Seven employees were underpaid a total of $35,725, with other workplace laws also breached.
Analiese Gregory leaves Franklin
The chef has helmed one of Hobart's best for the past two and a half years.
LP’s Quality Meats closes
The Luke Powell-run restaurant will cease trading in February 2020.
Cairns operator accused of underpaying 11 teenagers
The operator of Buenavista Kuranda café and Donut Joint Smithfield is accused of underpaying 18 workers, with the majority aged between 15 and 18.
Best designed venues in Australia revealed
Striking, futuristic minimalism and 1970s California dreamscapes are at the cutting edge of 2019 venue design.
XS Espresso opens largest venue in Emu Plains
The 250-seat venue encompasses a cafe and a restaurant.
Kylie Kwong’s new Sydney venue
The chef will launch a small daytime operation at South Eveleigh next year.