Doot Doot Doot chef opens wine bar
The neighbourhood bar has more than 120 wines on offer plus a revolving menu.
Cafe pays workers with food and drink
11 employees received a $42 cafe allowance while working instead of a full wage.
Merivale’s Lotus reopens
Dan Hong is back at the helm of the restaurant, which has popped up in the former Fish Shop site.
Andy Ricker comes to Long Chim
The James Beard Award-winning (and starred) chef will cook at Long Chim Sydney + Perth.
Marameo opens in Melbourne
The team behind Il Bacaro and Bar Carolina have spearheaded the new concept.
Matt Wilkinson’s The Pie Shop expands
Six pies will be on offer alongside a free-range sausage roll and sweet options.
Reymond siblings launch Frédéric + Fred’s Bar
The European restaurant and bar mark the third (and fourth) concepts from the Reymond restaurateurs.
4 Pines partners with Boardriders
4 Pines will take care of Boardriders' hospitality offering in Coolangatta and Torquay.
Ben O’Donoghue opens Brisbane burger bar
The celebrity chef has expanded his Brisbane portfolio with the launch of Bender's Bar.
Shannon Bennett’s burger chain enters administration
The Vue Group says the decision to exit Benny Burger was a "commercial decision".