News Sushi operators hit with $380,000+ penalty The FWO has also outlined its 2019/20 priorities — and hospitality is on the list.
News ACME to close at the end of June Owners Mitch Orr and Cam Fairbairn will pursue new opportunities after the venue's final service.
News Richard Ousby exits Stokehouse After six years with Van Haandel Group, the chef will take some time off before making his next move.
News Dan Hong’s Lotus returns Lotus 2.0 will take the place of The Fish Shop, which will close after seven years in business.
News National minimum wage raised by Fair Work Commission An increase of 3 per cent will see the national minimum wage rise to $19.49 per hour.
News NSW Government to review Sydney’s lockout laws The struggling night-time economy is costing Sydney and its businesses $16 billion a year.
News New sous chef at Pontoon The arrival of Marco Valcárcel Alonso coincides with a Basque takeover of the St Kilda restaurant.
News Citizen Café opens in Murrumbeena The venue is brewing Padre coffee and will serve breakfast until 2pm.
News New rooftop bar opens in Circular Quay Bar Ombré will put classic European cocktails and spritzes front and centre.