News Archives - Page 235 of 533 - hospitality

The minimum wage is now $740.80 per week, marking an increase of $21.60

A 1200sqm bar and restaurant has opened on Level 7 of Westfield Pitt Street Sydney.

A predominantly modern Cantonese menu is supported by provincial Chinese influences.

The PSA approval process took six months.

The menu will feature a raw and roe service along with a premium frozen yoghurt selection.

The a franchisee in Alice Springs thinks his fried chicken is worthy.

Early bird tickets for the event are available until 29 June.

The 10 finalists will cook off in front of chefs including Christine Manfield, Dan Hunter & Danielle Alvarez.

Richard Price is implementing an American barbecue smokehouse menu.

Mirazur received the top spot, marking the first time a French restaurant has been named as no.1.