News QVB’s new late-night dining venues Two venues will trade until midnight Monday to Wednesday and 2am Thursday to Sunday.
News Salt Meats Cheese partners with Accor The partnership will see the restaurants open across Australia.
News Victor Liong + Chase Kojima’s new Sydney restaurant Chuuka will occupy the former site of Flying Fish at Jones Bay Wharf and revolve around a Chinese-Japanese concept.
News Government backs possible jail time for underpayments Operators who deliberately underpay their workers could face jail time under reforms proposed by the Migrant Workers' Taskforce.
News Koi Dessert Bar rebrands KOI will reintroduce a savoury degustation menu that will evolve according to the season.
News Proud to be a Chef winner 2019 32 apprentice chefs participated in a cook off for a $7,500 culinary scholarship.
News Baia Di Vino opens in Sandringham The Mediterranean eatery features plenty of seafood and a European wine list.
News Cornersmith launches menu at the MCA The cult Marrickville cafe has designed a vegetarian menu for the Sydney museum.
News Maggie Beer sells food company The Barossa chef has sold her stake in Maggie Beer Products for $10 million to Longtable Group.
News Pinchy’s opens in Emporium Melbourne It's the second pop-up for the sustainable seafood venue that's become known for lobster rolls.