The Mulberry Group opens Liminal
Described as 'part cafe, part wine bar', the venue will open in a historic Melbourne building.
The Good Place opens in Miranda
A former My Kitchen Rules star is behind the health-driven venue.
Chefs unite to get ‘unsustainable’ seafood off menus
But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".
Final venues announced for 80 Collins development
A café, casual eatery, dessert outlet and an urban cellar door round out the food and beverage offerings.
Mercure Sydney launches new restaurant
Platform 818's menu is influenced by the old Goods Line Tunnel, which brought produce into Sydney.
Australian apprentice to compete on world stage
The Star Culinary Institute apprentice Christopher Matkowski will represent Australia in the WorldSkills competition.
$50,000 fine for businesses that mess with Anzac biscuits
Businesses and individual sellers could be hit with fines for tampering with the recipe of the biscuits and misusing the word Anzac.
Club Belrose to undergo $6 million transformation
Cascade Dining, a 130-seat restaurant with a Hampton-esque feel, is the first phase.
Push for mandatory country of origin labelling
41 per cent of Australians are unsure whether their seafood is local or imported.
Carl’s Jr. to sell CBD burger
The Rocky Mountain High: CheeseBurger Delight marks the first time a cannabidiol-infused food product is sold by a national US restaurant.