Etta announces new head chef
Charley Snadden-Wilson joins the Brunswick East restaurant after stints at Ramblr and Embla.
A Taste of Kakadu festival expands
The Indigenous food and culture festival will be staged across Kakadu National Park from 10 to 19 May 2019.
Alpha opens micro bar
The eight-seat bar will focus on Greek spirits and meze.
52 sommeliers receive certification in Sydney
The Court of Master Sommeliers Oceania has announced the results of its Sydney examination.
Entries open for 2019 Nestlé Golden Chef’s Hat Award
The winners will be announced in September, with a culinary trip to North America up for grabs.
Grill’d takes meat off the menu
The burger chain has given meat the chop, serving plant-based options across its 137 stores to encourage customers to go meat-free one day a week.
El Matador opens in Brisbane
The open kitchen, which features a humidor and a Pira oven, will pump out Spanish dishes all day.
China Doll expands to Western Sydney
Chu by China Doll will open in West HQ in mid-September.
Q Dining relaunches after major refurb
The modern Australian menu heroes native ingredients, from emu to muntries.
Single O installs world-first batch brew prototype
The new system will serve batch brew on tap, boosting efficiency while encouraging customer engagement.