Salt Meats Cheese South Bank opens
It's the first venue for the new partnership between the Italian eatery and Accor.
Forty Licks restaurant and bar opens in Sydney
Modern Vietnamese restaurants and cocktail bar Forty Licks will open in the CBD this month.
6 new venues for Makers Dozen precinct
Outlets from Tapavino and Bau Truong have been confirmed for the Sydney food destination.
Kitchen by Mike to open in Sydney CBD
The Rosebery canteen is taking over No.1 Bent Street, with Mike McEnearney calling it the "perfect fit" for the Wynyard location.
S.Pellegrino Young Chef judges revealed
Christine Manfield and Dan Hunter are 2 of the 5 culinary heavyweights set to judge the competition.
Melbourne’s Stay Gold launches Spitfire
A menu designed to share is on offer along with late night options inspired by souva.
Larry Kestelman to launch restaurant portfolio
Ex-Eleven Madison Park chef Stephen Nairn has been appointed advisory chef of all the venues.
Australian Distilled Spirits Awards announced
A Tasmanian distillery was named 2019 Champion Australian Distiller, with nine champion trophies awarded overall.
Marco Pierre White to headline Good Food Month Melbourne
The UK-based chef will be joined by local talent including Andrew McConnell and Phil Wood.
Gippy Goat Cafe closes over harassment from vegans
The cafe has shuttered after four months of constant harassment from activists.