LK Hospitality announces new group executive chef
The former head chef of London’s Michelin-starred Restaurant Story has taken on the role.
Can a niche fast-food joint in South Eveleigh fill a gap in Sydney’s market?
Daniel Sorridimi and Joel Bennetts have teamed up to launch Sana.
2025 food and beverage trends
Hospitality's predictions on what's hot — and what's not — next year.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
2025 Sydney restaurant openings to keep an eye on
2025 is gearing up to be a year of expansion for many hospitality groups.
Sydney’s newest Spanish-inspired bar lands in Pyrmont
“Sydney’s getting a taste of San Sebastian – cool, casual, and absolutely delicious,” says Chef Rosy Scatigna.
Flavour of Japan – Rice & Grain Delights Fair held in Melbourne
The event was headlined by iconic chef Ikuhide Arakane.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Report finds retention gap to be primary driver of hospitality staff shortages
The Better Together – The Jobs and Skills Report 2024 reveals labour market insights impacting the Australian economy.
Fair Work recovers $310,000 for Adelaide hospitality workers
79 per cent of businesses investigated in the city's west breached workplace laws.