The latest dining trends revealed by Dimmi: infographic
Dimmis annual Dining Index has been released, shedding light on the current trends influencing the strength of Australias hospitality sector.
Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and extensive sake list.
Hospitality Magazine acquired by Intermedia
We have a new home! Hospitality Magazine and its team are now members of The Intermedia Group, based in Glebe, Sydney.
Merlo opens new Queensland cafes and expands into Melbourne
One of Australias largest independently owned and operated coffee roasters, Merlo has announced that it will be opening two new stores in Queensland and expanding…
Holiday Inn introduces nutritionally-balanced kids menu
The InterContinental Hotels Group has partnered with Nutrition Australia to launch several newly created menus for its Holiday Inn hotels and resorts.
WAs best hospitality apprentices and employers recognised
The Hospitality Group Training annual awards have wrapped up for another year, with Western Australias most promising apprentices, trainees and employers recognised for their contribution…
Fair Work fines caf operator for record keeping failures
The Fair Work Ombudsman has fined the former operator of the Red Dog Caf located in Alice Springs for failing to keep accurate employment records.
Retail Savvy Group to create event space in historic Bank of Australasia site
The Retail Savvy Group, which also operates The Shaw Davey Slum, Fathers Office and the Asian Beer Caf, will transform the ground and mezzanine level…
Entries open for Fonterra Proud to be a Chef program
Australian apprentice chefs are invited to take part in the 17th annual Fonterra Proud to be a Chef mentoring program.
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.