Chef of the Year finalists revealed
Some of the best chefs in Sydney and Melbourne have been listed as finalists in this years Good Food Guide Chef of the Year award.
1888 Certified butcher to open in Double Bay
Double Bay will soon be home to 1888 Certified, a butcher founded on the principles of traceability, sustainability and ethical production.
Additional public holidays in VIC is ludicrous: R&CA
Peak industry organisation, Restaurant & Catering Australia says the decision to progress the gazettal of two additional public holidays in Victoria will hurt business and…
Thierry Marx Career Development Award winner announced
The 2015 Thierry Marx Career Development Award has been presented to Nichole Horvath, 3rd year apprentice chef at Melbourne's Burch & Purchese Sweet Studio.
Rockpool takes out Restaurant of the Year at Gourmet Traveller Awards
Neil Perrys Bridge Street fine diner, Rockpool has been named Restaurant of the Year at the Australian Gourmet Traveller Restaurant Awards.
Applications open for AHA Hospitality Scholarship
This week, applications will open for the AHA NSW Hospitality Scholarship, with men and women from regional NSW invited to apply.
Australian Patisserie Academy introduces five day intensive course
The Australian Patisserie Academy has introduced the 5 Day Intensive Course designed to provide students with a comprehensive set of essential patisseries and chocolate foundation…
Zumbo and Polyviou gear up for 2015 Sydney smooth Festival of Chocolate
The 2015 Sydney smooth Festival of Chocolate will see some of the Nations best loved patissiers and chocolatiers come together to create a decadent two…
George Calombaris lists top restaurants for Zomato
Chef and restaurateur George Calombaris has teamed up with Zomato to present The GC Collection, a list of his favourite restaurants across 12 cities.
Time Out Melbourne Food Awards winners announced
The third annual Time Out Melbourne Food Awards were held last night at George Calombaris Gazi.