Luke Mangan to host bacon brunch
Restaurateur and chef, Luke Mangan is hosting a bacon brunch at Mojo later this month, following on from the recent Sensasian warehouse party.
ACTs best cafes, caterers and restaurants named
The Savour Australia Restaurant & Catering Hostplus Awards for Excellence last night named the ACTs best foodservice operators, with Braddons Sage taking out the top…
VIC and NSW Good Food Guide Peoples Choice Award winners announced
The Peoples Choice Award for both the Sydney Morning Herald and The Age Good Food Guides have been announced.
Chef Massimo Mele teams up with Carnival Tasmania Cruises
Chef Massimo Mele has teamed up with Carnival Tasmania Cruises for three dates in early 2016.
Sunshine Coasts Real Food Festival announces line up of presenters
Set to kick off next month, the 2015 Sunshine Coast Real Food Festival has announced its line-up of presenters.
Crust pizza operator caught out for short-changing employees
The former owner-operator of a Sydney Crust pizza store has been fined for refusing to pay eight employees the almost $26,000 they were owed.
New exec chef at Holiday Inn Sydney Airport
Louise Farquhar has been appointed the role of executive chef at Holiday Inn Sydney Airport.
Iconic pub to be rebuilt following Pozible’s largest crowdfunding campaign
The historic Buchan Caves Hotel will be rebuilt after the Lets build a Pub crowdfunding campaign raised $600,000 for the cause.
Johnny Di Francesco to open third 400 Gradi and new gelateria
Popular Melbourne pizza brand, 400 Gradi, will soon launch its third site, located in Essendon, which will be closely followed by a stand alone gelateria.
Chefs Perry, Shewry and Gilmore feature in three-part TV series [video]
Tourism Australia has created an original three part television series, Restaurant Australia, with the aim of showcasing the modern Australian cuisine to the rest of…