Rockpool reflections: Neil Perry celebrates 25 years
After celebrating the 25th anniversary of Rockpool earlier this year, Neil Perry talks to Hospitality about creating memories, making mistakes, and mentoring the future generation…
Why embracing technology can boost your business
When it comes to technology in the hospitality industry, the three most important factors are suitability for purpose, integration and innovation, writes Tim McNevin.
Fair Work Commission cuts penalty rates
The Fair Work Commission yesterday announced a 25 percent cut in penalty rates on Sundays for casual employees.
Restaurants weigh up penalty rate costs over Easter long weekend
Restaurants and cafes across Australia say that they will be forced to choose between either losing money, or closing over the Easter long weekend due…
New Skills Pathways project to boost apprenticeship completion in hospitality
A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry, allowing apprentices to be benchmarked…