New exec chef at Holiday Inn Sydney Airport
Louise Farquhar has been appointed the role of executive chef at Holiday Inn Sydney Airport.
Iconic pub to be rebuilt following Pozible’s largest crowdfunding campaign
The historic Buchan Caves Hotel will be rebuilt after the Lets build a Pub crowdfunding campaign raised $600,000 for the cause.
Johnny Di Francesco to open third 400 Gradi and new gelateria
Popular Melbourne pizza brand, 400 Gradi, will soon launch its third site, located in Essendon, which will be closely followed by a stand alone gelateria.
Chefs Perry, Shewry and Gilmore feature in three-part TV series [video]
Tourism Australia has created an original three part television series, Restaurant Australia, with the aim of showcasing the modern Australian cuisine to the rest of…
Top Asian chefs announced for Kensington Street precinct
Sydneys newest dining and lifestyle precinct, Kensington Street in Chippendale is set to become an Asian street food experience named Kopi-Tiam on Spice Alley.
Dimmi and MyGuestlist announce partnership [video]
Restaurant reservation platform, Dimmi, and marketing service, MyGuestlist, have partnered up to help foodservice operators convert first-time visitors into loyal patrons.
Neil Perrys Burger Project to open at MLC Centre
Sydneys love for burgers is showing no signs of slowing down with Neil Perry announcing that he will be opening a second Burger Project store…
Business student develops digital cloakroom
Cloakr allows venues to automate the cloaking process while also capturing data about customers demographics and patronage habits.
Alexandrias Vicinity closes, northern beaches caf to take over site
Vicinity Dining, located in Sydneys inner west food hub of Alexandria has closed down after three years of operation.
Fair Work orders Perth restaurant to backpay staff
Two international students and an overseas backpacker were among five employees to receive back pay from their employer following an investigation by Fair Work.