Brasserie Bread to launch savoury potato bun
The bun complements heartier, sauce-heavy burgers such as those comprising brisket, pulled beef and pork.
James Boag launches fine dining beer
The range is co-created by chef and restaurateur Matt Moran.
New Anchor butter sheets
Anchor's new lamination butter sheets have been designed to be flexible and easy for chefs and bakers to work with.
Nutella launches piping bag
Nutella has launched a 1kg piping bag designed specifically for the foodservice industry. The piping bag allows chefs and bakers to pipe the popular hazelnut…
Furphy Refreshing Ale now available in cans
Geelong’s Furphy Refreshing Ale is now available in cans. Launched in 2014, Furphy Refreshing Ale is brewed using only Victorian ingredients sourced from local regions…