World’s 50 Best announces Next list + 2021 date
The new list will highlight young professionals under the age of 35 working in food and drink.
Tokyo Lamington opens in Sydney
The concept is from a former Black Star Pastry chef and N2 Gelato founder.
Fremantle restaurant slapped with $21,924 in penalties
It failed to back-pay an employee, who received $200 for 146 hours of work.
Good Food Month Sydney returns
The program will celebrate local talent including Neil Perry and Danielle Alvarez.
Matt Wilkinson joins Montalto Estate
The chef joins the winery after exiting MAdE Establishment earlier this year.
Chargrill Charlie’s Randwick opens Saturday
The launch marks the 15th store for the chicken brand.
Applejack Hospitality buys The Forresters
Applejack will renovate the pub and launch an all-new offering in the coming months.
Din Tai Fung operators face over $630,000 in penalties
The Fair Work Ombudsman alleges two companies provided false records and underpaid 17 employees a total of $157,025.
Tasmanian Oyster Co. pioneers new laser technology
Customers will be able to identify the origins of oysters by looking at the shell, which will be branded.
Victor Liong’s London collaboration
Liong has designed a soy duck leg rice dish that will be available from Bao throughout August.