“Having worked in the industry in Australia and globally for over 20 years, I’ve had the privilege of working with some of the most interesting, inspiring, creative and talented people and I’m really excited to have the opportunity to invite them to be a part of this world class event,” says Robertson.
“Collaboration is exciting for both the tasters and tastemakers, and I can’t wait to see our culinary greats cooking alongside up and coming rising stars with producers, brewers, wine makers in the mix. I want both the chefs and visitors to leave this event as blown away and inspired as I was when I first came to Tasting Australia.
“Especially in these current times, I think we’ve come to appreciate even more the significant role that food has in our culture and community and I think Australians are eager to get out and celebrate it, and I couldn’t think of a better place to do that than Tasting Australia.”
A well-respected figure in Australia’s culinary scene, Robertson is expected to pull together a compelling program for festival’s 2021 return.
Created in collaboration with the Tasting Australia Creative Team, the program will be announced on 3 December 2020.
