Underground bar Employees Only has taken its cocktail offering to the street with the launch of a new outdoor space on Barrack Street in Sydney’s CBD.
The alfresco seating area is now up and running with a portable bar that has its own menu of cocktails, wines, and beers.
“We’re thrilled to finally bring our cocktails outdoors in a new and beautiful open-air space, so guests can unwind in style and savour a cocktail or two,” says Restaurant Manager and Mixologist Andrea Dinardo.
“The new cocktail menu and the alfresco space bring together the best of Employees Only’s creativity and Sydney’s vibrant nightlife, whether you’re a cocktail enthusiast or simply out for a good time.”
To celebrate the expansion, the venue is offering 50 per cent off food and drinks Tuesday to Saturday from 5pm until 6pm.
The cocktail menu at the main bar has also had a refresh courtesy of Dinardo and Bartender Christine Lam.
New additions include the Emergency Loop with chilli tequila, white rum, coriander, jalapeno syrup, and green Chartreuse as well as the Yozakura with shiso, sumac gin, cherry blossom cordial, tonic water, and Zucca Rabarbaro.
“Christine and I have designed each new cocktail to offer our guests something memorable, with all inspired by the spirit of classic New York,” says Dinardo.
Employees Only Sydney has been open in Sydney since 2018, with sibling bars located in Hong Kong, New York, Miami, and Singapore.
