Hilton Brisbane has appointed Matthew Wood as the hotel's executive chef. Wood will oversee Hilton Brisbane’s entire culinary operation including catering and events, in-room dining and the hotel restaurant Vintaged Bar + Grill.
"We are thrilled to welcome Executive Chef Matthew Wood to Hilton Brisbane," said general manager, Chris Partridge, Hilton Brisbane. "Matthew is an extraordinary culinary talent who has invested many years in renowned restaurants, working with some of Australia’s most prominent Chefs. We believe that Matthew will bring Hilton Brisbane’s culinary experience to new heights."
Wood comes to Hilton Brisbane after working in the kitchens fine dining establishments, including Southbank’s StokehouseQ, Aria on Eagle Street, Urbane, and Vue de Monde in Melbourne.
“We know that Matthew’s ethos and experience will take our commitment to locally sourced, sustainable produce to the next level. His drive and passion for cuisine with a sense of place ensures every dish, whether served in Vintaged Bar + Grill or in the Grand Ballroom is uniquely ‘Brisbane’ while at the same time world class,” said Partridge.
