The Jacinto Group’s poke bowl outlet Finn Poke and burger venue Two Yolks have both arrived in Brisbane’s Southbank this week.
The two stores have opened next door to each other on Southbank’s Grey Street.
It’s the flagship store and fifth location for Finn Poke which has outposts across Byron Bay, Sydney, Burleigh Heads, and Broadbeach.
The Finn Poke menu features fresh poke bowls and tacos, including the store’s signature Big Katuna Bowl starring tuna, seaweed salad, pickled ginger, and shoyu sauce.
“We’re certainly not bringing the typical poke bowl to Brisbane. It’s a premium offering without the extra price tag, showcasing the highest quality Australian produce and exceptional service at the heart of it,” says Jacinto Group Founder, Jem Jacinto.
Brisbane will be the second location for the Burleigh Heads burger venue Two Yolks which is serving up an all-day dining offering.
Guests can expect breakfast burgers and burritos alongside all-day burgers such as an Anthony Bourdain-inspired mortadella option.
“We’ve watched both Finn Poke and Two Yolks thrive even amid a challenging few years for the hospitality space, so we know we’ve got something special. We wanted to bring the contrast of the two together, side-by-side, to give Brissie something really different,” continues Jacinto.
“Our creative, intriguing and down-right delicious recipes are a huge part of the appeal, sure – but exceptional quality is key for us. That’s what we’ve perfected and what we’re most excited to bring to even more tastebuds.”
Finn Poke and Two Yolks are both open now at Brisbane’s Southbank.
